Sweet Potato, Kale, and Goat Cheese Frittata-this easy one skillet vegetarian frittata is great for breakfast, lunch, or dinner.
Halloween is next week. Do you have your costumes and candy ready? Our boys pick out our costumes every year and they are always interesting…this year included:) You will have to wait until Halloween to see them.
I am always in charge of picking out the candy and I am torn on what to buy this year. Do I buy candy I love so I can eat it or do I buy candy I don’t like so I won’t eat it? Decisions, decisions! Don’t worry, we won’t be the house giving out Dots or those peanut butter kisses in the orange and black wrappers. Do you remember those? I always tried to trade those candies with my brother and sister, but they didn’t want them either. What candy are you passing out this year?
To balance out all of the sweets, you should make this savory Sweet Potato, Kale, and Goat Cheese Frittata. It has been on regular rotation at our house and I think you will love it too.
I really don’t like plain eggs, but I love them when they are loaded with veggies. This frittata has sweet potatoes, kale, and red onion.
I also add garlic, goat cheese, fresh rosemary, and a pinch of nutmeg. The flavors are crazy good and perfect for fall.
The frittata is made in ONE skillet. It starts on the stove and finishes up in the oven.
This frittata is great for breakfast, lunch, or dinner. It also reheats well, so put the leftovers in the fridge and reheat in the microwave.
This one skillet Sweet Potato, Kale, and Goat Cheese Frittata is one of those fall recipes that you will keep coming back to! It’s a staple in our house! And I will for sure be making it next week to balance out the Halloween candy. I bet I will end up buying my favorite candy or stealing it from Caleb and Maxwell’s stash:)
