Toasted Coconut Pancakes – light and fluffy pancakes with a sweet toasted coconut topping! These pancakes are perfect for breakfast or brunch.
Pancakes, Pancakes Pancakes!
I craved pancakes when I was pregnant with both of our boys. I wanted pancakes morning, noon, and in the middle of the night. Caleb and Maxwell both LOVE pancakes and I wonder if it has anything to do with my pregnancy cravings. They were begging for pancakes before they were even born and they are still begging for them! They ask for pancakes almost every single day. They even run around the kitchen chanting PANCAKES! Our boys are currently loving my Toasted Coconut Pancakes…and so am I! They are our new favorite hot cakes!
Toasted Coconut Pancakes for Easter Brunch
Easter is in March this year, which means it’s right around the corner! I like Easter dinner, but I LOVE Easter brunch. It is my favorite! I am already thinking about what Easter recipes to make for brunch and these Toasted Coconut Pancakes are at the top of the list.
Nuts for Coconut!
The coconut pancakes are loaded with coconut goodness. I used coconut oil, coconut milk, and topped the pancakes with toasted coconut! The crunchy, toasted coconut topping is amazing! I also drizzled coconut pancake syrup over the warm pancakes. The coconut syrup is the perfect finishing touch! It is SO good! You can buy it at World Market and I suggest you run to grab a few bottles so you are stocked up for Easter brunch!
Make Your Coconut Pancake Dreams come True
Toasted Coconut Pancakes are a MUST for Easter! And if you can’t wait until Easter, you can make them this weekend. I think we are going to have to start our Saturday with a stack of these gorgeous pancakes. They are heavenly!
If you like this pancake recipe, you might also like:
- Banana Pancakes
- Lemon Ricotta Pancakes
- Cinnamon Streusel Pancakes
- Cinnamon Oatmeal Pancakes
- Zucchini Pancakes
- Classic French Toast
- Belgian Waffles