Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale-this healthy vegetarian meal is easy to make and a great meal for fall.
We love being in the kitchen and cook A LOT, but we still struggle with the daily question, “What should we have for dinner?” I ask Josh every day what he wants for dinner and he usually gives me the dreaded answer, “I don’t care.” Last time I checked, I don’t care isn’t a recipe:) Sometimes, after a little begging, he will come up with an idea. And sometimes he will even take the lead and make dinner. I love those nights:) And sometimes I make whatever I want and hope he will like it!
Last week I got the “I don’t care” answer so I made Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale. I was in the mood to try something new! Josh loves mushrooms and veggies so I figured he would like it and I was right! He ate all of his dinner like a good boy, so he even got dessert:)
Have you tried farro? It is my new favorite grain. It is chewy, hearty, and easy to make. I love using Trader Joe’s 10 Minute Farro. It makes this recipe even easier to make. If you don’t have a Trader Joe’s near you, I am so sorry, but you can use regular farro. It will just take a little longer to cook.
I stuffed big portobello mushrooms with farro, roasted butternut squash, kale, and dried cranberries. Who knew a mushroom could be so pretty?
And if you are wondering what to have for dinner tonight, don’t even bother asking the question, “What should we have for dinner?” Just go ahead and make Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale. Question answered! This recipe was a hit at our dinner table and I think you will like it too.