My Biscoff obsession continues with these Biscoff White Chocolate Chip Blondies. I hope some of you went out and bought a jar of Biscoff Spread after I posted the recipe for my Biscoff Oatmeal Cookies. If not, don’t worry, there is still time for you to catch up. But please don’t waste any more time. I am telling you this Biscoff Spread is amazing-especially in baked goods:)
I love making bar treats and blondies are always at the top of my list. I recently made Peanut Butter Chocolate Chip Blondies and decided the Biscoff Spread would be heavenly mixed into my blondie recipe. The Biscoff Spread went perfectly with the brown sugar blondie base. I also added in a hint of cinnamon and white chocolate chips. I made an 8×8 pan, but if you want to double the recipe for a 9×13 pan, go right ahead. You can’t go wrong with more of these blondies. Trust me, they are divine!
I highly recommend having a glass of cold milk nearby when eating these blondies. The blondies are soft, chewy, and super sweet. If you are wondering where you can find Biscoff Spread, visit Biscoff’s website for a list of stores that carry it. You can also order it from Amazon. It is good straight from the jar with a spoon, but why not go all out and make these Biscoff White Chocolate Blondies? They are simple to make and will put an extra big smile on your face:) Enjoy!
Baby update-my due date is tomorrow! We hope our little pea comes right on time:) We shall see! Stay tuned!
