Vanilla Almond Cupcakes-tender and moist vanilla almond cupcakes topped with creamy vanilla almond frosting. These elegant cupcakes are perfect for weddings, showers, or parties.
I love this time of year because everyone comes out of winter hibernation and is ready to party! Tis the season for weddings, bridal showers, baby showers, graduation parties, Mother’s Day, picnics, and BBQ’s . It is the ultimate party season!
You can’t have a party without dessert and today I am sharing the perfect dessert for all of your spring and summer parties. These Vanilla Almond Cupcakes are the perfect party dessert, no matter the occasion! They are easy to make, easy to transport, and pretty to serve!
I am usually a chocolate cupcake kind of gal, but I recently made these Vanilla Almond Cupcakes for a party and wasn’t planning on eating them myself. Well, I tasted one for quality control and I instantly fell in love. I still served them at the party, but I hid a few for me:) They are my new favorite cupcake!
The cupcakes are light, tender, and have the perfect amount of vanilla and almond! I used Almond Breeze Almondmilk Unsweetened Vanilla in the cupcakes and in the buttercream frosting, along with vanilla and almond extract. The vanilla and almond combo is perfection! Who knew a plain and simple cupcake could be SO good?
I was pleased with how pretty my cupcakes turned out. I was happy to share them with friends since I knew I had a few hiding in the kitchen for later:) It would have been sad to end the party and have no cupcakes left. My secret stash came in handy! I kicked off my heels, ok, flats…I don’t wear heels, and enjoyed a Vanilla Almond Cupcake. I savoured every single bite!
If you are looking for the perfect party cupcake, you have to make Vanilla Almond Cupcakes. They will be the star of the dessert table! They are elegant, classy, timeless, and delicous…the most important part!
And don’t forget that Sunday is Mother’s Day! I am sure any mom would love to be spoiled with these cupcakes!