Mango Dark Chocolate Chunk Scones-tender and buttery cream scones with mango and dark chocolate chunks.
Maxwell is going through a major mango phase. I usually cut up mango pieces for him, but last week he grabbed a mango half and started sucking on the mango. He sucked on that mango until all of the flesh was gone. He had mango juice all of his face, hands, and clothes, but he didn’t care. He dominated that mango!
I love mangos too and decided to make a special breakfast treat that I knew my entire family would enjoy. I made Mango Dark Chocolate Chunk Scones and they didn’t last long! Everyone loved them!
Mangos are one of my favorite fruits and chocolate is one of my favorite things on the planet so I decided to combine the two in a buttery scone. Best decision ever! The mango and dark chocolate combo is incredible!
The scones are made with heavy cream and lots of butter so they are tender, soft, and fluffy! The chunks of juicy mango and dark chocolate make the scones extra special. I am telling you the mango and dark chocolate combo is amazing. You will be a believer after one bite! I promise!
I also like to add a little turbinado sugar to the top of the scones for a little extra sweetness and slight crunch. The scones are SO good right out of the oven. I think Maxwell devoured his scone just as fast as he devoured his mango. He likes mangos in all forms! This time he had chocolate all over his face. He is a messy eater:)
Treat yourself to Mango Dark Chocolate Chunk Scones this weekend. They are sure to make your weekend wonderful!
