Greek Yogurt Biscuits-fluffy and tender biscuits that are made with Greek yogurt!
Do you want to know what I loving right now? Biscuits. That’s right, biscuits. Josh made homemade Greek Yogurt Biscuits the other day and I am in love. I can’t stop thinking about them. We’ve made a lot of biscuits in our lifetime and they are all winners, but these Greek Yogurt Biscuits are perfection. Trust me, I know, I ate two of them. I had to make sure they were perfect.
You need to make these biscuits…like right now.
Josh told me he wanted to make biscuits and he looked like he knew what he was doing so I got out of the way. I didn’t go too far though because I wanted to be around when he pulled them out of the oven:)
Josh used Gold Medal All-Purpose Organic Flour. The flour is certified organic, unbleached, enriched and pre-sifted. It is the perfect flour for the perfect biscuit recipe! We love this flour!
Josh used plain Greek yogurt instead of the traditional buttermilk to make the biscuits. We didn’t have any buttermilk, but our fridge was stocked with Greek yogurt, so Josh gave it a try! Best decision ever! The Greek yogurt created a tender and flaky biscuit!
The biscuits puffed up nicely in the oven! Look at that height! I couldn’t wait to tear into a biscuit!
Josh got out the butter and honey and we went to biscuit town!
A hot flaky biscuit, right out of the oven, slathered with butter and drizzled with honey…is there anything better in life? I don’t think so!
Josh and Caleb enjoyed their biscuits with Slow Cooker Chicken and Wild Rice Soup, but I just ate biscuits for dinner. I didn’t need anything else. I was in biscuit heaven!
Greek Yogurt Biscuits-make them happen and make them happen soon! I am requesting them for dinner this week! They go great with any meal…or if you want them to be your meal, I’m ok with that!
And if you are looking for another side dish for your Thanksgiving feast, invite Greek Yogurt Biscuits to your table. You won’t be disappointed!
