It is March, which means madness!:) I LOVE March Madness! I think my dad had me filling out a bracket as a baby. Our family really gets into basketball, so this is a fun and crazy time for us! I am sad Illinois didn’t make the tournament, but I think they will be good next year:) I don’t have a favorite team, but I am still excited to watch and hopefully see a few upsets-Kansas-you can lose anytime, thanks:)
I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter together. A light bulb went on “upstairs” and I decided to turn them into soup. I found a lonely carrot in the fridge, so I invited him to the party as well:)
I roasted the vegetables in the oven to bring out their best flavors. Then I threw everything in a pot with an onion, garlic, vegetable broth, and spices. I pureed the soup with my magic wand and was very pleased with my roasted squash soup. It is very creamy and smooth. The cinnamon adds a hint of sweetness that had me wanting more.
Don’t give up on soups just yet, try this one and then you can get out the spring and summer recipes!
Have a great weekend and enjoy the March Madness!
