This mushroom barley soup is great for colder days. It warms the heart, soul, and stomach. Barley makes this soup very hearty and will fill you up for hours. The simple broth and vegetables give the nutty barley the perfect amount of flavor.
Soup is a very comforting and satisfying meal. Soup can also be one of the healthiest and most enjoyable meals you eat if, you do it at home. Most canned soups are high in sodium and fat, but when you make it yourself, you are “in charge” and can create a very healthy soup.
We eat a lot of soup during the winter months. A few of our favorites are:
- Easy Chicken and Rice Soup
- Creamy Tomato Tortellini Soup
- Slow Cooker Minestrone Soup
- Italian Sausage Tortellini Soup
I love making big batches of soup so we can enjoy leftovers during the week. I also like to freeze smaller portions for quick lunch or dinners when our schedules are busy.
I made this mushroom barley soup on a snowy day and it really warmed my heart, soul, and stomach. Barley is a good source of fiber, selenium, phosphorus, copper and manganese. Barley makes this soup very hearty and will fill you up for hours. The simple broth and vegetables give the nutty barley the perfect amount of flavor.
This soup will warm you up in an instant. Give it a try this winter.