It is almost the end of summer and our rhubarb plants are still going strong. I have tried to make as many rhubarb recipes as possible, but I can’t keep up. Yesterday the rhubarb plant was staring me down, I knew it was time to make another rhubarb creation. For breakfast, I made steel cut oats with rhubarb and apple topping. It was the perfect way to start my morning.
We love steel cut oats, if you haven’t tried them, don’t wait any longer. They are even better with a rhubarb and apple topping. I sauteed chopped rhubarb and Granny smith apples with cinnamon, brown sugar, vanilla, lemon juice, and a little bit of butter. I served the rhubarb and apples over a bowl of piping hot steel cut oats. The rhubarb and apples are a little tart, but the cinnamon and sugar add a nice sweetness.
Jazz up your morning with a bowl of steel cut oats with rhubarb and apples. You can’t go wrong with a nutritious and delicious breakfast like this one!
