Cauliflower Bolognese-this hearty and healthy bolognese is made with cauliflower and lentils. Even meat lovers will enjoy this rich and delicious bolognese sauce.
Utah has been getting pounded with snow this winter. Josh is loving the snow because he has had some pretty epic ski days on the mountain, but I am kind of over it. I enjoyed the first few snow storms, but I am ready for the snow to go! I do want to thank the snow for my comfort food cravings. The snow MADE me make this amazing Cauliflower Bolognese Sauce. I was craving a big old bowl of pasta and this cauliflower bolognese was the perfect sauce to top off my spaghetti.
On one of our many snow days, I turned on the fireplace and snuggled up with Emilie’s cookbook, The Clever Cookbook. I was flipping through the book and spotted a Cauliflower Bolognese recipe and knew I had to make it for dinner. I was already craving pasta and I LOVE cauliflower so I was sold. It sounded so good!
If you are a traditionalist and are thinking, cauliflower in my bolognese, what??? Think cauliflower in my bolognese, YES! It is SO good! There are also lentils in the sauce which make it super hearty and give the sauce a nice protein boost. The cauliflower is chopped really small so you don’t even know it is there. The cauliflower and lentils give the sauce a nice, meaty texture without any meat. I changed the recipe a bit by adding balsamic vinegar, some herbs and spices, and a pinch of sugar to cut the acidity.
I served the Cauliflower Bolognese over whole wheat spaghetti and added fresh basil and Parmesan cheese.
Oh my goodness, this sauce is life changing, seriously! My meat loving boys even loved it. They had no clue it was made with cauliflower and lentils and I wasn’t about to tell them:) Shhh, that is our little secret:) Maxwell loved it so much he was yelling bolognYAYse…ha!
The bolognese sauce has SO much flavor. The addition of balsamic vinegar really made the sauce rich and delicious. Don’t skip it! This bolognese would also be good with zoodles, spaghetti squash, quinoa, rice, on toast, or with roasted vegetables, chicken…just about everything!
I put some sauce in the freezer, it will come in handy if we keep having these cold, snowy days. Cauliflower Bolognese is the perfect healthy comfort food, you’ve gotta try it.