Spring Vegetable Egg Casserole-this easy egg casserole is filled with spring vegetables, Havarti cheese, and feta cheese.
This post is sponsored by Almond Breeze, but our opinions are our own.
Sunday mornings are my favorite because it is the one day when I don’t wake up early to exercise or work. It is my “day off.” My boys rarely let me sleep in, but I still like to stay in my pj’s and relax. We usually snuggle in bed, watch cartoons, and make a special breakfast.
Yesterday, we made a Spring Vegetable Egg Casserole and it was the perfect breakfast for our lazy Sunday morning.
I love this egg casserole because it is super easy to make and it’s loaded with all of my favorite spring vegetables. It has asparagus, artichokes, broccoli, green onions, and spinach. Yay for green veggies!
I love using Almond Breeze Almondmilk Original shelf stable milk because I always have some in the pantry. There is no running to the grocery store last minute to get milk because I am always stocked up! And I love the new, one-step, easy open twist caps!
The casserole also has Havarti cheese AND feta cheese. Cheesy eggs with lots of veggies, my kind of breakfast, especially when it is so easy to make. The casserole is baked in one big pan! You can feed a crowd or reheat the leftovers.
Looking for an easy and delicious spring breakfast? Make this Spring Vegetable Egg Casserole. And you should probably add it to your Mother’s Day brunch menu right now. Mom will love this one!
If you like this Spring Vegetable Egg Casserole, you might also like:
- Spinach Artichoke Egg Casserole
- Bacon, Potato, and Egg Casserole
- Egg Vegetable Casserole