Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts-this easy vegetable side dish goes great with any meal.
Thanksgiving is tomorrow! Are you ready? Ready or not here the big meal comes! If you are looking for an easy side dish that will WOW all of your guests, make these Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts. They are my FAVORITE green beans. I would almost pick them over dessert. I said almost:) Good thing it is Thanksgiving and I don’t have to choose. I can eat all the things!
Fresh green beans are the way to go, no canned beans allowed. The green beans get coated in brown butter and are topped with crispy shallots and hazelnuts. The flavor combination is out of this world.
The ingredients are SO simple, but the end result is amazing! Add Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts to your Thanksgiving menu now. And I get it if you are green bean casserole fan and have to go with tradition on Thanksgiving. You can make these simple and stunning green beans for Christmas or you can have two green bean dishes on Thanksgiving. Remember, you can eat ALL the things! And my green beans might surprise you. Your green bean casserole might become retired:)
Happy Thanksgiving friends! We hope you have a wonderful holiday filled with love, laughter, gratitude, and of course, good food. We are grateful for you all!