Mushroom Fontina Flatbread with Crispy Sage-this cheesy flatbread is full of flavor and great served as an appetizer or simple meal.
It’s December and that means it’s about to crazy up in here. I am talking about Christmas shopping, addressing Christmas cards, baking the day away, holiday parties, and decorating the tree. December is a BUSY month, but a fun one!
And before I go Christmas cookie crazy on you, I have a lot of fun recipes up my sleeves, I want to share my favorite savory recipe that is perfect for the holidays. This easy Mushroom Fontina Flatbread with Crispy Sage makes a great easy meal or can be served as an appetizer at all of your holiday parties.
To keep this recipe easy peasy, I use store bought flatbread. It is a life saver.
I top the flatbread with garlic olive oil, sautéed mushrooms, onions, and my favorite Arla Dofino Fontina cheese. Arla’s Fontina is a Danish Style Fontina which is aged less, so it becomes semi-soft and is much milder than Italian Fontina. The mild, creamy, and buttery cheese is SO good when it’s melted on top of the flatbread.
When the cheesy flatbread comes out of the oven I top it with crispy sage leaves! Oh, yeah! They are the perfect finishing touch!
Make time to make this Mushroom Fontina Flatbread with Crispy Sage during all of the hustle and bustle of the holiday season. It is a great recipe for easy entertaining or for a quick meal. And it will help balance out all of those cookies:) Enjoy!
