Grilled Peach, Pesto, and Mozzarella Quesadillas

Grilled Peach, Pesto, and Mozzarella Quesadillas-you only need 4 ingredients to make these delicious summer quesadillas! 

I bought a huge basket of peaches at the farmers market to make my Peach Almond Crisp. I had a few peaches leftover, so I put them to good use and made Grilled Peach, Pesto, and Mozzarella Quesadillas for lunch. Best decision ever!  These fresh and simple quesadillas are a new favorite at our house, even the boys loved them! And the best part? You only need four ingredients to make them! Score!

These quesadillas couldn’t be easier. All you need are: Old El Paso Flour Tortillas, peaches, pesto, and fresh mozzarella. That’s it!

I cut the peaches and mozzarella into thin slices and got out a jar of my favorite Spinach Basil Pesto. If you don’t want to make your own pesto, you can use store bought pesto.

I spread the tortillas with pesto, added the peaches and mozzarella, and put the quesadillas on the grill! A few minutes later the quesadillas were ready to eat! I cut them into triangles and we all devoured them! The flavor combination was soooo good!

Make these simple Grilled Peach, Pesto, and Mozzarella Quesadillas this summer! They are great for lunch, dinner, or served as an appetizer or snack! Enjoy!

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