This week I have been sharing recipes to help you use up your leftover Halloween candy. So far we’ve played around with Snickers and Reese’s Peanut Butter Cups. I made Peanut Butter Snickers Brownies and a Peanut Butter Banana Bundt Cake with Reese’s Peanut Butter Cups. Today Butterfinger candy bars are the star, so dig through your candy and pull out the Butterfingers. Hopefully, nobody laid a finger on your Butterfingers because you will want to make these Crispy Butterfinger Cookies.
Butterfingers are crispy and crunchy so I wanted to create a cookie that kept their texture. I added oatmeal and Rice Krispies cereal to the cookie dough to keep the crispy/crunchy texture going. I also added in chocolate chips because you can never have enough chocolate:)
I love a good candy bar every now and then, but can usually resist. The Halloween candy bowl doesn’t usually tempt me until I add the candy to cookies. I have no self control when it comes to cookies:) So I ate one cookie to make sure they were ok for all of you…and then I ate another and another. These Crispy Butterfinger cookies were thoroughly taste tasted by yours truly and I highly recommend you make them. There is no better way to enjoy a Butterfinger, in my cookie obsessed opinion:)
A few other recipes to help you use up your Halloween candy:
- Twix Caramel Popcorn
- Rolo Cookies
- Peanut Butter Snickers Cookies
- Golden Grahams S’mores Bars
- Twix Caramel Brownies
