Vegan Chocolate Avocado Cookies – vegan cookies made with avocado and coconut oil instead of butter. These thick, rich, and fudgy vegan cookies are amazing, and you’d never know had avocado in them!
Avocados are the perfect food. I love using them to make guacamole, salads, mac and cheese, and sandwiches. I also love using them to bake cookies! I am sure you just said COOKIES??? out loud. Yes, cookies. I recently made chocolate Vegan Cookies with avocados and they are incredible. Actually, they are beyond incredible. They are the best chocolate cookies I have had in a long time. No joke!
Easy Vegan Cookies
Instead of using butter I used mashed up avocado and coconut oil. Two healthy fats team up to create an amazing cookie! I am telling you, you will never know there is avocado in these cookies. I kind of feel bad saying that because I love avocado and don’t mind inviting an avocado to my cookie party. But just in case you are worried the avocado will interfere with the decadent chocolate taste, go ahead and breath a sigh of relief because these chocolate vegan cookies are divine!
Look at that beauty! Avocados make me happy, especially when they create such healthy vegan cookies. You aren’t going to miss the butter at all!
Vegan Cookies with Double Chocolate
For these vegan cookies, there are no eggs involved, either. I used almond milk to create a moist dough and it worked beautifully. And to get the rich chocolate flavor, I used Dutch processed cocoa AND vegan chocolate chips. Double the chocolate, double the fun!
These easy vegan cookies are crazy good! I can’t say it enough! The cookies are thick, rich, and fudgy! You only need one cookie to cure your chocolate craving. These cookies are a chocolate powerhouse!
If you need a chocolate fix, I highly recommend you bake a batch of Chocolate Vegan Avocado Cookies. They are a chocolate lover’s dream!
More Vegan Cookie Recipes
- Vegan Chocolate Almond Cookies
- Healthy No-Bake Cookies
- Vegan Pumpkin Breakfast Cookies
- Vegan Chocolate Coconut Cookies