Peach Almond Muffins

The peach craze continues. Sorry, I am on this peach kick. I can’t help it though. It is for a good cause. Our friend gave us a gorgeous box of peaches from his orchard and I wasn’t about to let them go to waste. So I’ve made peach fruit leather, peach pie, peach salsa, and now Peach Almond Muffins.

I am so glad I didn’t give up on our peaches because these Peach Almond Muffins are incredible. They are the perfect breakfast treat!

The muffins are easy to make-you don’t even need a mixer, just good old-fashioned muscles. I combined Gold Medal Flour with the other dry ingredients in a bowl and whisked away. In a separate bowl, I whisked together the liquid ingredients. I combined the two, added in the peaches, and made the almond streusel topping. Easy like Sunday morning! And don’t skip the streusel topping, it makes the muffins marvelous!

I love that these muffins can be whipped up in a matter of minutes, which makes them great for the morning. I know I am not always in the mood to bake first thing in the morning, but because these are so easy, I want to make them every day. And after you taste them, you will want to enjoy Peach Almond Muffins every morning too!

And good news-I think these muffins taste just as good the second day. So no need to force yourself to eat them all in one day. Savor the Peach Almond Muffins. They go perfectly with a cup of coffee, tea, or glass of milk. Enjoy!

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