We got home from California last night and I am pretty exhausted so this is going to be short and sweet. And when I say sweet, I mean very sweet, as in Salted Caramel Skillet Brownies. Holy sweetness!
I hope you’ve all had the chance to make our Salted Caramel Sauce. It rocks the house and it rocks it all the way down! I made our salted caramel sauce a few weeks ago and I decided to play around instead of just eating it by the spoonful. I created not one, but three fabulous salted caramel recipes. I was going to space them out, but then I decided to go crazy and post them all in one week. So this week is officially salted caramel week on Two Peas and Their Pod. Fasten your seat belts and get ready for a sweeeeet ride. First up, Salted Caramel Skillet Brownies.
I appreciate elaborate fancy desserts, but my favorite desserts are always the classics-cookies and brownies. You can’t go wrong! I will never turn down a good brownie. Well, maybe I should say no this week. I ate a few too many sweets on our trip. It’s time to detox. But I am usually all for a fudgy chocolaty brownie.
These brownies are extra special because they have salted caramel sauce swirled into the rich brownie batter. Oh yeah! I made the brownies in a cast-iron skillet because I love the rustic skillet look. You can make these in a 9×13 pan if you don’t have a skillet. They are good either way.
I topped the brownies with ice cream and extra salted caramel sauce. I about fainted after I took the first bite. I had a feeling they would be good, but WOW. These Salted Caramel Brownies are out of this world.
I was only going to eat a bite, but then I had another bite and another bite. I couldn’t stop. They were so good! I licked my plate clean and went into a happy sugar coma.
Make a batch of Salted Caramel Sauce and get your brownies on! You all need to experience these Salted Caramel Skillet Brownies. They are life changing!
Make sure you come back for more salted caramel recipes this week. It’s going to be a good week. I can feel it!