This Raspberry White Chocolate Loaf Cake is dotted with fresh raspberries, white chocolate chunks, and finished with a sweet white chocolate glaze.
This post is sponsored by Lindt.
Raspberries are sooooo good right now. We have been eating them nonstop. Our boys love to put them on all of their fingers and eat them one by one. They race to see who can finish all of the raspberries first. They call it the raspberry hands race! They yell, “Ready, Set, Raspberries!” and eat as fast as they can. It’s pretty stinking cute:)
I love eating raspberries from my fingers too, but I really love eating raspberries in this Raspberry White Chocolate Loaf Cake. Raspberries, Lindt CLASSIC Recipe White Chocolate, and cake…yep, this dessert is a winner!
I love making loaf cakes because they are so easy and there is no decorating involved. Well, this cake has a white chocolate drizzle, but you really can’t mess that up. The more Lindt CLASSIC RECIPE White Chocolate the better!
I also love loaf cakes because they are perfect for any occasion. You can serve this Raspberry White Chocolate Loaf Cake at a birthday party, baby shower, bridal shower, dinner party, take it on a picnic, or even enjoy a slice for breakfast. It’s totally breakfast acceptable because it has raspberries and you need to start your day with fruit:)
The raspberry and white chocolate combo is divine! There are white chocolate chunks and raspberries in the soft, tender cake.
The cake is also finished with a generous drizzle of melted Lindt CLASSIC RECIPE White Chocolate. It is THE icing on the cake! Most people think of the classic dark chocolate raspberry, but I am telling you, white chocolate is the way to go with this cake! It is incredible.
Enjoy raspberries this summer in this simple, yet elegant Raspberry White Chocolate Loaf Cake. It is fabulous!
If you like this Raspberry White Chocolate Loaf Cake, you might also like:
- Lemon Blueberry Loaf Cake
- Coconut Lime Loaf Cake
- Raspberry Coconut Cake with Coconut Streusel
- Lemon Almond Bread