Coconut raspberry waffles served with creamy coconut whipped cream-our family’s favorite waffle recipe!
Caleb is a good little eater, when he will sit down to eat. Lately, he is too interested in playing outside and shooting hoops to take a timeout to eat. We have to feed him in between dunks and running around in circles. He will give his full attention to Coconut Raspberry Waffles with Coconut Whipped Cream. Caleb loves these waffles and so do we! Coconut Raspberry Waffles are a hit with the entire pea family!
Waffles usually aren’t my first choice for a breakfast treat. I am a pancake and French toast gal…until we made Coconut Raspberry Waffles with Coconut Whipped Cream. These waffles pleasantly surprised me and turned me into a waffle lover!
The raspberry and coconut combo is heavenly! We used coconut oil and shredded coconut in the whole wheat waffle batter. We stirred in fresh summer raspberries to add a pop of color and berry goodness.
To keep the coconut theme going, we topped the waffles with coconut whipped cream. The coconut whipped cream was the “icing on the waffles.” A dollop of coconut whipped cream makes these waffles extra special. We didn’t even need to use butter or syrup.
Caleb will sit still and devour a Coconut Raspberry Waffle with Coconut Whipped Cream. He is mesmerized by these waffles:)
We love making these waffles for a special weekend breakfast. They are also good for a quick weeknight dinner. I am also thinking about serving them for dessert with a scoop of Vegan Coconut Raspberry Ice Cream. And the waffles freeze well, so sometimes we pull them out of the freezer for Caleb to eat for lunch or a snack. He is always asking for these waffles!
Coconut Raspberry Waffles with Coconut Whipped Cream are our favorite waffles and we think you will love them too! Enjoy!